DAIRYING A THOROUGHLY MODERN PRACTICAL HANDBOOK BY AMESS & JOHNSON VINTAGE

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DAIRYING A THOROUGHLY MODERN PRACTICAL HANDBOOK BY AMESS & JOHNSON VINTAGE - THIRD PRINTING  PUBLISHED BY WHITCOMBE AND TOMBS LTD. PRINTED IN AUSTRALIA ..HARDCOVER IN DUST JACKET CONDITION GOOD DJ FAIR SIGNED BY PREVIOUS OWNER -- 259 PAGES..NO DATE IN BOOK -- CONTENTS; THE DAIRY INDUSTRY, PHYSICAL AND CHEMICAL PROPERTIES OF MILK, ACIDITY OF MILK, BUTTERMILK, BUTTER MAKING, RENNET, CHEESE MAKING, CASEIN, BY PRODUCTS IN THE MANUFACTURE OF DAIRY PRODUCE, THE COWSHED, THE DAIRY FACTORY, ANATOMY OF THE COW, THE DAIRY COW, THE DISEASES OF DAIRY COW, HERD TESTING AND HERD IMPROVEMENT, ECONOMICS OF DAIRY FARMING, THE MARKETING AND CARE OF MILK, DAIRY LEGISLATION AND STANDARDS, FEEDING AND FOOD, PASTURE AND SUPPLEMENTARY CROPS, INDEX....BOOK SIZE 7 1/2 X 5 1/4